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Grande Noodles

August 1, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA. AFTER SEARCHING FOR SOAP I PERSONALLY PROVIDED DISH SOAP AT SAID SINK. DIRTY PLASTIC BOTTLES WERE STORED INSIDE THE EXPOSED HAND SINK. REMOVED BOTTLES AND INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030
code 12Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED A GARDEN HOSE ATTACHED AT WALL FAUCET LOCATED UNDER THE DRAINBOARD OF THREE COMPARTMENT SINK,HALF OF THE HOSE WAS INSIDE THE THIRD COMPARTMENT SINK. NO BACK FLOW PREVENTER DEVICE PROVIDED AT SAID FAUCET.HOSE REMOVED AND INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE IF HOSE IS ATTACHED AT SAID FAUCET. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY CARD BOARDS ARE USED AS LINERS ON TOP THE SHELVES BY THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL • OBSERVED CLEAN CUTTING BOARD STORED ON FLOOR BETWEEN THE CHEST FREEZER AND ICE MACHINE,INSTRUCTED TO REMOVE IT WASH,RINSE AND SANITIZE, THAN STORE IT ON RAISED RACK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENTS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH DEBRIS AND GREASE, INCLUDED INTERIOR OF DEEP FRYER.NEED TO CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE HAS A BEGINNING OF PINK MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. ICE BUILD-UP INSIDE THE CHEST FREEZER AT SOUTH WALL IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT DEEP FRYER, UNDER THE TREE COMPARTMENT SINK AND AROUND THE GREASE TRAP,INSTRUCTED TO SCRAPE ACCUMULATE GREASE AND FOOD DEBRIS OFF AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CAULK BETWEEN THE WALL AND THREE COMPARTMENT SINK IS BROKEN ALSO BLACK SLIME SUBSTANCE ON IT,INSTRUCTED TO REMOVE, CLEAN AND RE-APPLY CAULKING.REMOVE DIRTY CAULKING AROUND THE EXPOSED HAND SINK IN SUSHI AREA AND RE-APPLY
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB ABOVE THE SUSHI BAR COUNTER NOT SHIELD, INSTRUCTED TO PROVIDE SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT THREE COMPARTMENT SINK WITH THREAD,INSTRUCTED TO PROVIDE UN THREAD FAUCET FOR THE SAID SINK. NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED HAIR RESTRAINT MUST BE WORN AT ALL TIME IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 4 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.