Granero

• official resultFail
• resultFail
• inspection typeLicense-Task Force
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.3 COMP SINK IN KITCHEN NOT MAINTAINED IE.AS WATER IS FILLED IN MIDDLE COMPARTMENT SEEPING ONTO RIGHT COMPARTMENT.INSTRUCTED MANAGER TO REPLACE/REPAIR USING A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO INSTALL SPLASHGUARDS AT EXPOSED HANDSINK LOCATED IN KITCHEN,BEHIND BAR AREA,PROVIDE MISSING SINK STOPPERS FOR 3 COMP SINK IN KITCHEN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO FINISH WALL SECTION ABOVE COOKING EQUIPMENTS IN KITCHEN AREA TO SMOOTH,EASILY CLEANABLE SURFACE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED MANAGER TO PROVIDE MISSING END CAPS TO LIGHT BULBS LOCATED IN KITCHEN.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.