✓!
Grange Hall Burger Bar
April 10, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(BURGERS, FRIED VEGETABLES) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL CONTACT PAPER FROM SHELVES THROUGHOUT BASEMENT PREP/DISHWASHING AREA AND PAINT ALL RUSTY SURFACES. PAINT RUSTY EXTERIORS OF BOTH GREASE TRAPS IN BOTH PREP AREAS.. REMOVE ICY BUILD-UP FROM ALL DEEP FREEZERS IN BASEMENT PREP AREA AND PAINT RUSTY INTERIOR(S) AND EXTERIORS
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: EXTERIOR OF ICE MACHINE IN BASEMENT, CABINET INTERIORS AND SIDES OF DEEP FRYERS IN FIRST FLOOR PREP AREA, INTERIORS OF DEEP FREEZERS NEAR STAIRS LEADING UP TO FIRST FLOOR, EXTERIOR OF ICE CREAM MACHINE, STORAGE RACKS AND SHELVES IN BASEMENT PREP AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT BASEMENT, IN FIRST FLOOR PREP AREA AND IN FURNACE ROOM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, AND GREASE PRESENT).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND CEILINGS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEANING EQUIPMENT(MOP SINK AND MOP BUCKETS) MUST BE KEPT CLEAN. MUST CLEARLY DESIGNATE AN AREA FOR PERSONAL BELONGINGS THAT IS MAINTAINED FREE OF CLUTTER. MUST ALSO ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT WHERE STORAGE CAGE IS LOCATED AND PROVIDE ACCESS TO DOOR BLOCKED OFF IN SAME AREA.
What changed since the previous inspection?
Compared with Pass on April 16, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.