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Grange Hall Burger Bar

April 10, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(BURGERS, FRIED VEGETABLES) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL CONTACT PAPER FROM SHELVES THROUGHOUT BASEMENT PREP/DISHWASHING AREA AND PAINT ALL RUSTY SURFACES. PAINT RUSTY EXTERIORS OF BOTH GREASE TRAPS IN BOTH PREP AREAS.. REMOVE ICY BUILD-UP FROM ALL DEEP FREEZERS IN BASEMENT PREP AREA AND PAINT RUSTY INTERIOR(S) AND EXTERIORS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF ICE MACHINE IN BASEMENT, CABINET INTERIORS AND SIDES OF DEEP FRYERS IN FIRST FLOOR PREP AREA, INTERIORS OF DEEP FREEZERS NEAR STAIRS LEADING UP TO FIRST FLOOR, EXTERIOR OF ICE CREAM MACHINE, STORAGE RACKS AND SHELVES IN BASEMENT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT BASEMENT, IN FIRST FLOOR PREP AREA AND IN FURNACE ROOM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, AND GREASE PRESENT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AND CEILINGS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENT(MOP SINK AND MOP BUCKETS) MUST BE KEPT CLEAN. MUST CLEARLY DESIGNATE AN AREA FOR PERSONAL BELONGINGS THAT IS MAINTAINED FREE OF CLUTTER. MUST ALSO ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT WHERE STORAGE CAGE IS LOCATED AND PROVIDE ACCESS TO DOOR BLOCKED OFF IN SAME AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on April 16, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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