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Grange Hall Burger Bar

December 1, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERAURE, INTERNAL TEMPERATURE OF 47.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE TO PROPERLY STORE POTENTIALLY HAZARDOUS FOODS. VIOLATION 7-38-005A CRITICAL.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: EGGS 47.8F, BLUE CHEESE 47.0F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 15LBS, $40 VALUE. VIOLATION 7-38-005A CRITICAL.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD AT 1ST FLOOR PREP LINE IN POOR REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. RUSTY SURFACES ON GREASE TRAP(1ST FLOOR), BOTTOM SHELVES OF PREP TABLES AND STORAGE SHELF FRAMES IN BASEMENT. INSTD TO REMOVE RUST.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: UNCLEAN LIGHTSHIELD IN 1ST FLOOR PREP AREA. CLEAN SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHTSHIELD IN 1ST FLOOR PREP AREA. REPLACE SAME.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 10, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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