Granny B's

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• ⚠️No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
  Inspector note: LIVE ROACH NOTED IN OVEN. RAT DROPPINGS NOTED IN REAR BY FURNACE/HOT WATER TANK. INSTD TO ELIMINATE SAME AND CLEAN ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. INSTD MGR ON PROPER USAGE OF BORIC ACID.
  code 13Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3/16/11 REPORT 577218 NOT CORRECTED. 33- STOVE, STEAM TABLE, AND STORAGE SHELVES THRU-OUT NOT CLEAN. 34- FLOORS IN FRONT PREP AREA IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35- WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILU-UP. 36- LIGHTS IN REAR IN NEED OF PROPER SHIELDING WITH TUBES AND ENDCAPS. MUST COVER AND MAINTAIN AT ALL TIMES.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ALL LINING FROM SHELVES AND BOTTOM OF PREP TABLES. PAINT/SEAL ALL WORN, RUSTED SURFACES. INSTD TO HAVE ALL SURFACES SMOOTH, EVEN AND EASILY CLEANABLE. REPAIR PREP COOLER DOOR OFF IN HINGES. SOILED CARDBOARD CONTAINERS BEING USED TO STORE EQUIPMENT/UTENSILS. INSTD TO REMOVE CARDBOARD CONTAINERS AND USE PROPER CONTAINERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT/SURFACES NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP THRU-OUT INCLUDING: INTERIOR BOTTOM AND WHEELS OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, ALL STORAGE SHELVES, ALL DRY STORAGE BINS, ALL PREP TABLES, ALL COOKING EQUIPMENT INCLUDING LEGS, WHEELS, MEAT SLICER, KNIVES AND KNIFE RACK, TOASTER, POTATO SLICER, ROLLING CARTS, ALL RUBBER GASKETS OF REACH IN COOLERS, ALL ATTACHED PIPING THRU-OUT, INTERIOR/EXTERIOR OF COOKING HOOD. INSTD TO CLEAN SAME AND MAINTAIN FREE OF DEBRIS/GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS THRU-OUT NEED DETAILED CLEANING FREE OF DEBRIS/GREASE AND PAINT WALLS WHERE NEEDED.
  code 35

What changed since the previous inspection?

Compared with Fail on August 15, 2011: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.