Granny B's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL THE FOOD CONTAINERS THAT ARE ON THE SHELF IN THE PANTRY.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING NOT CLEAN TOP SIDES FRONT BACK OF ALL COOKING EQUIPMENT HOODS FILTERS ABOVE,ALL STORAGE SHELVES THROUGHOUT. INSTRUCTED TO CLEAN. SANITIZE ALL OF THEM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN FRONT PREP AREA, BY THE COUNTER, REAR STORE ROOM, PANTRY AND IN THE FURNACE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND REPAIR ALL WALLS IN BOTH PREP AREAS SEAL THEM SO NO INSECT OR RODENT HARBORAGE.SEAL ALL THE SHELVES TO THE WALLS IN THE FOOD STOREROOM SO NO INSECT HARBORAGE.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  code 40

What changed since the previous inspection?

Compared with Pass on May 6, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.