Granny B's

May 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY STORAGE TABLE SHELF IN LOWER PREP AREA, INSTRUCTED TO REMOVE RUST.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE UP-RIGHT, AND BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, AND CLEAN. OBSERVED THE BASEMENT STOVE,INTERIOR OF THE FRYER DOORS, MICROWAVE, AND STORAGE CLOSET SHELVES FOR DRY FOOD. AND EXTERIOR OF GRILL NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE BASEMENT SLICER, PREP TABLE,INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR THROUGH IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT, IN CORNERS TO REMOVE ALL BUILT UP FOOD DEBRIS & GREASE.ALSO CLEAN FLOOR IN BASEMENT STORAGE AREA CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGH-OUT NEED CLEANING/REPAINTING IN REAR KITCHEN/PREP AREA, INSTRUCTED TO CLEAN. ALSO REMOVE PEELING PAINT IN BASEMENT PREP-DISH AREA, AND REPAIR HOLE IN CEILING IN FRONT OF LADIES ROOM DOOR, INSTRUCTED TO REPAIR, REPLACE MISSING CELING TILES IN REAR BASEMENT PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MENS RESTROOM HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED NOT IN COMPLIANCE IN FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES, EVEN DISH WASHER. (GIVEN COPY OF FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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