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Granny B's

May 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER, USING RAW HANDS TO HANDLE PORK AND THROW ON GRILL, THEN PLACED HANDS IN UNCLEAN WATER IN 3-COMPARTMENT SINK TO RINSE HANDS, WIPE HANDS ON SOILED APRON AND PROCEED TO HANDLE READY TO EAT TOAST WITH BARE HANDS. INSTD TO PROPERLY WASH HANDS WITH SOAP AND WATER AT DESIGNATED EXPOSED HANDSINK , DRY WITH SANITARY HAND DRYING DEVICE AT ALL TIMES WHEN NECESSARY, CONTAMINATION OCCURS. ALSO, NO BARE HAND CONTACT WITH READY TO EAT FOODS IN ALLOWED. VIOLATION 7-38-010A CRITICAL.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LIVE LARGE ROACH ON FLOOR UNDER DINING TABLE. LARGE DEAD ROACH ON FLOOR AT FRONT OF DINING AREA. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF CHEST FREEZER AT FRONT WAITRESS STATION, IN POOR REPAIR, INTERIOR OF LID CRACKED WITH EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN. DUCT TAPE IS PROHIBITED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE NOTED ON THE FOLLOWING: INTERIOR/EXTERIOR OF FRYERS, INCLUDING CABINETS, WHEELS, SIDES AND UNDERNEATH FLAT TOP GRILL, OVERFLOWING DRIP TRAY UNDERNEATH FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, INTERIOR/EXTERIOR OF STOVE, BASINS OF ALL SINKS, COFFEE STATION, INCLUDING DRIP TRAY, ALL STORAGE SHELVES, ALL PREP TABLES, ALL ATTACHED PIPING, INTERIOR OF ALL MICROWAVES, DINING ROOM BOOTHS, TABLES. INSTD TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH PREMISES IN DINING AREA, IN PREP AREA, UNDERNEATH COOKING LINE, AND ALONG WALLBASE AND IN CORNERS NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE, STAINS. INSTD TO REMOVE SURFACE STAINS, DEBRIS, AND GREASE. INSTD TO CLEAN AND MAINTAIN FLOOR. CRACKED FLOOR TILES IN PREP AREA AND LOWER LEVEL NEAR STOVE. INSTD TO REPLACE ALL MISSING TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING AND STAINED CEILING TILES IN REAR LOWER LEVEL NEAR REFRIGERATION. INTERIOR OF HOOD AND FILTER WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE PROPER ICE DISPENSING UTENSIL AND STORE PROPERLY. INSTD TO STORE WIPING CLOTHS PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.