Grassroots

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP AREA REACH IN COOLER (BY ESPRESSO MACHINE) NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 43.4 F AND 46.6 F. FOUND CHEESE, WHIP CREAM, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CHEESES AT BETWEEN 45.6 F AND 45.8 F AND CREAMS AT 48.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND DISHWASH AREA ALONG WALLS/CORNERS ALSO OBSERVED FLOOR PAINT CHIPPING/MISSING AT DISHWASH AREA. INSTRUCTED MANAGER FLOOR MUST BE CLEAN THROUGHOUT ALSO SURFACE OF FLOOR MUST BE SMOOTH AND EASY TO CLEAN THROUGHOUT PREP/DISHWASH AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUST/FOOD DEBRIS ON WALLS/CEILING THROUGHOUT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS/CEILING THROUGHOUT AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.