Grassroots

June 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS WITH DARK OPEN SEEMS MUST SENDED BLEACHED OR REPLACE CUTTING BOARDS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED CRACKED FLOOR TILES AT THE FRONT AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BASEBOARD ON WALL BEHIND DISHWASING AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.MUST ELEVATE ITEMS 6INCHES OFF FLOOR FOR THE EASY OF CLEANING AND PEST MONITORING.
    code 41

What changed since the previous inspection?

Compared with Pass on September 15, 2015: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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