Grazie Coffee Shop, Llc

September 7, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL ,NAME OF THE COMPANY,ADDRESS, INGREDIENTS AND TEL NO. FOR ALL PACKAGED PASTRIES ON SALE.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE, BEHIND ALL COOLERS, IN BETWEEN THE SODA MACHINE ,COOLERS AND CABINETS IN THE PREP AREA. ALSO CLEAN THE FLOORS BY THE MOP SINK AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE FAUCET WITH HOT NAD COLD RUNNING WATER ABOVE THE TAYLOR MACHINE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE THE CHEST FREEZER FOR ICE CREAM AND MUFFINS. MUST PROVIDE AND MUST BE VISIBLE.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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