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Great Buffet

February 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY DO SO
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT NOT PROTECTED. INSTD TO PROTECT PROPERLY
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WOK STATION, FRYERS, PREP TABLES, CAN OPENER, MEAT SLICER, RICE HOT HOLDING UNITS, INTERIOR OF ALL COOLERS IN REAR PREP AREA INCLUDING DOORS, RUBBER GASKETS AND ALL ATTACHED MOTOR EQUIPMENT NEED CLEANING. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF EXCESSIVE DEBRIS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES AND GROUT NOT MAINTAINED AROUND DISHMACHINE AREA CAUSING STANDING WATER ACCUMULATION. INSTD TO REPAIR CRACKED, MISSING FLOOR TILES AND REPLACE WORN GROUT LINES. FLOOR UNDER COOKING LINE AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.
code 34

What changed since the previous inspection?

Compared with Fail on February 7, 2014: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.