Great Buffet

May 26, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS, AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BUFFET SERVING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN PREP COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on May 14, 2015: 10 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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