Great Buffet

January 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCREDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD BEING HELD ON PREMISES. INSTRUCTED TO PROVIDE THE SOLD,DISCARDED, OR CONSUMED DATE ON ALL PRODUCTS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 23
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: 7-101.11 OBSERVED SMALL BAGS OF RODENT PALLETS NOT IN ORIGINAL CONTAINER/NOT LABELED IN CABINETS UNDER THE BUFFET TABLES. PRIORITY FOUNDATION CITATION ISSUED.7-38-015. INSTRUCTED TO REMOVE.
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED 40 MICE DROPPINGS IN CABINETS UNDER HOT/COLD FOOD HOLDING TABLES. INSTRUCTED TO REMOVE/ SANITIZE AREA, HAVE PEST CONTROL RETURN FOR SERVICE. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 OBSERVED THE INTERIOR OF THE CABINETS UNDER THE BUFFET TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND RESEAL THE INSIDE OF THE CABINETS. • 4-101.19 OBSERVED THE STORAGE SHELVES IN THE WALK IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. • 4-501.11 OBSERVED THE REAR ONE COMPARTMENT SINK IN POOR REPAIR HANDLES LOOSE AND SPRAYER NOT WORKING, INSTRUCTED TO REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS IN REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED NO ALLERGENT TRAINING CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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