Great Buffet

February 10, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-501.114(A,B,C,D,E,F:1&2) OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AND AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE LOW TEMPERATURE DISH MACHINE SANITIZES AT A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-025. • 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE AROUND THE ICE SLOT OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020. • 6-202.15 OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.17 OBSERVED A BLOCK OF WOOD UNDER THE FAUCET OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE WOOD BLOCK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS AROUND THE WOK STATION AND ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE WOK STATION AND IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.15 OBSERVED ACCUMULATED GARBAGE DEBRIS ON THE GROUND LOCATED AROUND THE OUTSIDE GREASE DUMPSTERS. INSTRUCTED TO CLEAN THE GROUND AROUND THE OUTSIDE GREASE DUMPSTERS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. OBSERVED SOME CRACKS AND CEVICES IN THE WALL UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2019: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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