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Great Buffet

September 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING, EXTERIOR AND INTERIOR OF ALL COOLER AND FREEZER, EXTERIOR OF ALL DRY STORAGE CONTAINER, AND INSIDE THE BOTTOM STORAGE CADINETS OF ALL FOOD DISPLAY. • OBSERVED THE ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUT OF GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGH OUT NEED DETAIL CLEAN AND SANITIZING TO REMOVE SPILL, DEBRIS, AND GREASE. • MUST DETAIL CLEAN THE WALLS, CEILING TILES, LIGHT SHIELDS AND PIPING THROUGH OUT THE FOOD PREP AREA TO REMOVE GREASE AND DEBRIS. • OBSERVED A FEW WATER STAINED CEILING TILES IN THE DINIG AREA. MUST REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
code 56

What changed since the previous inspection?

Compared with Fail on September 9, 2021: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.