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Great Dragon 78

December 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Large gray bulk food containers at shelving must be labeled to identify foods stored and maintained.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The following requires a detail cleaning, hood/filters above the cooking equipments,fan covers and attached equipments inside the walk-in-cooler,Prep table manual can opener with housing attached etc
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors at rear dry storage area are dirty,Clean floors in detail and maintain.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: No metal stem thermometer on the premises.Instructed to provide and maintain a metal stem thermometer for monitoring food temperatures.
code 40
Food Handler Requirements Met

Inspector note: No food handler certificates on the premises.Instructed to provide and maintain as required.
code 45

What changed since the previous inspection?

Compared with Pass on September 2, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.