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Great Dragon 78

December 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.
code 10Priority
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN SHRIMP. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (MSG, SALT, SUGAR ETC). NOTED SOME FOOD CONTAINER WITHOUT LABEL.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER. • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (OYSTER SAUCE, BAMBOO SHOOTS ETC) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. NOTED DRIED LEAVES AND SOME LITTER ON GROUND.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER ALONG THE WALLS AND IN ALL CORNERS AND FLOORS THROUGHOUT REAR STORAGE AREA. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AND INSIDE WASHROOM TO PREVENT PEST HARBORAGE. • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST ACCUMULATION ABOVE FRONT PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS AT KITCHEN HOOD TO PROVIDE ADDITIONAL LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass on November 5, 2020: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.