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Great Dragon

April 7, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING EXTERIOR NOT CLEAN COOLER, FRYER SIDES, WOK STATION, AND TABLE STORAGE AREA NEXT TO WOK, HOOD ALSO. THE FOLLOWING INTERIORS NOT CLEAN COOLER FRONT, MICROWAVE, NEED TO CLEAN AND SANITIZE ALL PREPTABLES REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN REST ROOM FLOOR AND UNDER REAR STORAGE SHELF ALSO IN WALK IN FREEZER.
code 34
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON FRONT COUNTER INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED 3 BIKES STORED IN FRONT DINNING AREA INSTRUCTED TO REMOVE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.