✕

Great Dragon

July 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, HOISIN SAUCE ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING IN REAR STORAGE AREA
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (HOISIN SAUCE, SOY SAUCE, SALT ETC) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. • INSTRUCTED TO SEAL OR REPAINT RAW WOOD SHELVES IN THE KITCHEN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION AND FREEZERS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.115 INSTRUCTED TO CLEAN AND MAINTAIN GREASE DUMPSTER COVER/LID WITH GREASE ACCUMULATION IN REAR OUTSIDE AREA.
code 54
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2561434 ISSUED ON 07-28-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. 47 #49 - INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER AND MANUAL CAN OPENER ATTACHED TO PREP TABLE TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN. #53 - OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP WOK AREA ESPECIALLY UNDER AND AROUND THE REAR DRY STORAGE RACKS. #56 - INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN. #56 - OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. #58 - ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
code 60

What changed since the previous inspection?

Compared with Fail on July 19, 2023: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.