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Great Falafel
May 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO ATTACHED DRAIN BOARD ON REAR THREE COMPARTMENT SINK. NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES.MUST PROVIDE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARDS ON THE FOLLOWING SINKS: BETWEEN REAR EXPOSED HAND SINK AND PREP TABLE. SAME SINK AND THREE COMPARTMENT SINK. THREE COMPARTMENT SINK AND UTILITY MOP SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF REAR FOUR DOOR REACH-IN COOLER WITH BLACK DIRT/MOLD ALONG RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR COVING ALONG BASEBOARD MISSING AND WITH OPEN HOLES UNDER UTILITY MOP SINK AND ALONG WALL TO THE RIGHT OF THE REAR STAIRWELL TO WASHROOM. MUST PROVIDE/INSTALL AND SEAL ALL OPENINGS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNUSED COOLER IN DINING ROOM MUST BE REMOVED FROM PREMISES OR IN WORKING ORDER INSIDE FOOD PREP AREAS.
What changed since the previous inspection?
Compared with Fail on April 25, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.