Great Lakes Fish & Chicken, Inc.

September 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF DEAD RODENT ON FLOOR NEAR HOT WATER TANK & POISON ON FLOOR NEAR HOT WATER TANK & UNDER 3- COMPARTMENT SINK,FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DEAD RODENT & POISON,& RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/12/11.(SERIOUS 7-38-020) CITATION ISSUED.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT # 149508 8/8/08 NOT CORRECTED.#32 MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLER DOORS.#33 MUST CLEAN COOLERS,FREEZERS,COOKING EQUIPMENT,BOTTOM PANELS OF PREP TABLES,EXPOSED SINK,MOP SINK,STORAGE SHELVES.#34 EXCESSIVE DEBRI MUST CLEAN FLOORS THRU-OUT PREMISES UNDER,BEHIND,EQUIPMENT,AT CORNERS,ALONG WALLS & STORED PRODUCTS OFF OF FLOOR & REPLACE BROKEN FLOOR TILES THRU-OUT.#35 MUST REMOVE DAMAGED CEILING TILES & REPLACE AND SEAL OPENINGS ON WALLS & CEILINGS.#38 MUST SEAL RUSTY GREASE TRAP UNDER 3- PART SINK & REPAIR LEAK AT 3- PART FAUCET.#41 EXCESSIVE CLUTTER THRU-OUT PREMISES MUST REMOVE UNNECESSARY ARTICLES,CLEAN & ORGANIZE.MUST REPAIR & MAINTAIN.(SERIOUS7-42-090)CITATION ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN COOLERS,PREP TABLES.MUST PROVIDE SINK STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST FREEZERS.MUST CLEAN LIGHT SHIELDS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THRU-OUT.MUST CLEAN & PAINT HEAVILY SOILED WALLS THRU-OUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.