Great Sea Chinese Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE EXTERIOR SIDES OF THE DEEP FRYER,STOVE AND WOK WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS BEHIND THE DEEP FRYER WITH HEAVY GREASE STAINED. MUST DETAIL CLEAN AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. WALLS BEHIND THE MOP SINK DAMAGED. MUST REPAIR MAKE THE WALLS SMOOTH,EASILY CLEANABLE. CLEAN THE SOLID LIGHT SHIELD ABOVE THE PREP AREA AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FAUCET OF THE MOP SINK NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: ALL FOOD HANDLERS CERTIFICATE ARE EXPIRED ALREADY. INSTRUCTED TO RE TAKE THE IDPH FOOD HANDLERS TRAINING.
  code 45

What changed since the previous inspection?

Compared with Pass on April 13, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.