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Great Sea Restaurant

March 18, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND BASEMENT REAR EXIT DOUBLE DOORS NOT RODENT-PROOFED APPROXIMATELY 2" INCH GAP AT CENTER BOTTOM OF SAID DOORS.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS BOTTOMS TO PREVENT PEST ENTRY AND TO MAINTAIN.
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT IN NEED FOR A DETAIL CLEANING AND TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER(S) TRAINING.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.