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Great Taste House

April 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK FOOD CONTAINER, STORE FOODS IN FOOD GRADE CONTAINERS, REMOVE FROM GROCERY BAGS AND GARBAGE RECEPTACLES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY HANGING UNITS INSIDE WALK-IN COOLER AND KITCHEN PREP AREA. REMOVE CRATES BEING USED TO STORE ITEMS INSIDE WALK-IN COOLER AND PROVIDE ADEQUATE SHELVING/RACKS INSIDE WALK-IN COOLER AND STORAGE AREAS. PROVIDE SELF DRAINING ICE BIN CONTAINER AT BEVERAGE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: UNDER AROUND ALL COOKING EQUIPMENT, DEEP FRYERS, WOKS, PREP SHELVES, PREP TABLES, RACKS INSIDE WALK-IN COOLER, GREASE TRAPS, BULK FOOD STORAGE AREA, AND INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR SECTIONS AT DINING AREA, CLEAN FLOORS THROUGHOUT PREP AREAS AT FRONT AND REAR, ALONG WALL BASE TO REMOVE DARK BLACK STAINS, SPILLS, DEBRIS, CLEAN FLOOR INSIDE WOMENS TOILET ROOM, AND MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT REAR STORAGE AREA/WALK IN FREEZER TO REMOVE STANDING WATER SECTION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN MAIN KITCHEN, REMOVE YELLOW STAINS AT CEILING AND WALLS AND DUST BUILDUP, CLEAN VENTILATION HOOD, CLEAN WALLS AT PREP AREAS, AROUND TWO COMPARTMENT SINK, REPAIR WALL BASE IN DINING AREA AND BULK FOOD STORAGE AREA, CLEAN WALLS IN WALK-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULB INSIDE HOT HOLDING UNIT AND UNDER VENTILATION HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION AT TWO OF THREE VENTILATION HOODS IN KITCHEN, REPAIR VENTILATION IN MEN AND WOMENS TOILET ROOMS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN CONTAINER WITH SANITZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on January 13, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.