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Great Wall Chinese Food

June 7, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EMPLOYEE WASHING AND RINSING ROUND CUTTING BOARD AND KNIFE AT THREE COMPARTMENT SINK WITHOUT USING SANITIZING SOLUTION. AFTER WASHING MENTIONED UTENSILS EMPLOYEE STORED THEM WITH CLEAN UTENSILS. INSTRUCTED MUST SANITIZE MULTI USE UTENSILS AT ALL TIMES. PRIORITY VIOLATION:7-38-025,CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURES: 25# RAW CUT CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 50.6F TO 51.9F. COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR LESS. POUNDS 25,VALUE 40 PRIORITY VIOLATION 7-38-005 CITATION ISSUED. -
    code 22
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION -
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW/COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVE AND PROV IDE A FOOD GRADE BAGS,OR FOOD GRADE CONTAINERS WITH LID.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED EMPLOYEE CONTINUOUSLY WASHING HANDS AT THREE COMPARTMENT SINK,INSTRUCTED HAND WASHING ONLY AT HANDWASHING SINK
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOOD DEBRIS INSIDE THE WHITE REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTIAN
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NEED TO PROVIDE LID FOR RECEPTACLE INSIDE THE STAFF WASHROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GROUT MISSING FROM FLOOR TILE AT REAR AREA AND DISH ROOM AREA, NEED TO REPAIR
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 28, 2018: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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