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Great Wall Gifts And Grocery

October 19, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 20LBS OF COOKED CHICKEN AND PORK STORED AT 86.4F ON A ROD AT ROOM TEMPERATURE. INSTRUCTED TO KEEP AT 140 F OR HIGHER. CRITCAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $100.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITAION MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLEING AND SERVING POTENTIALLY HAZARDOUS FOODS (DUCK, PORK) INSTRUCTED TO OBTAIN SERIOUS ISSUED. 7-38-012.
code 21
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.