Great Wall Gifts And Grocery

January 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES FOR HANDLING AND PREPARING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER ON PREMISES FOR MEASURING FOOD TEMPS AS REQUIRED. INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING FOOD TEMPS OF HOT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT INFESTATION ON PREMISES. NOTED APPROXIMATELY 410 MICE DROPPINGS THROUGHOUT. FOUND 100 MOUSE DROPPINGS INSIDE OF THE PRODUCE COOLER WHERE LETTUCE AND EGGS ARE STORED, 30 ON THE FLOOR BEHIND THE FRONT SERVING COUNTER, 15 IN THE FURNACE ROOM ON THE PREP AREA SIDE, 5 ON THE DRAINBOARD AT THE 3 COMP SINK, 50 ON THE SHELVES WHERE THE COOKING POTS ARE LOCATED ON THE SELLING FLOOR, 50 OR MORE ON THE DRY STORAGE SHELVES ON THE SELLING FLOOR, 40-50 ON THE FLOOR AND DRY FOOD STORAGE SHELVES IN THE STORAGE AREA, 40 IN THE WINDOW SILLS, 40 ON THE SHELVES WHERE THE COOKWARE IS LOCATED, 30 ON THE FLOOR BY THE FRONT SIDE DOOR AND 30 ON THE FLOOR BEHIND THE DRY STORAGE COOLER ON THE SELLING FLOOR. INSTRUCTED TO DISCARD HEADS OF LETTUCE INSIDE OF PRODUCE COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY VIOLATION 7-38-020(A) ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND AN INADEQUATE AMOUNT OF SINK STOPPERS FOR THE THREE COMP SINK. INSTRUCTED THE PIC TO PROVIDE THREE SINK STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZING AGENT WHEN WASH RINSE AND SANITIZING UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF PRODUCE COOLER, PREP TABLES, STORAGE SHELVES AND STORAGE BINS THROUGH OUT THE STORE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED THE PIC TO CLEAN FLOORS THROUGH OUT THE STORE UNDER AROUND AND BEHIND STORAGE SHELVES, PREP TABLES, CORNER AREAS, SINKS AND REFRIGERATION UNITS AND FREEZERS. OBSERVED THE WALL FAN ABOVE THE REAR EXIT DOOR IN NEED OF CLEANING; CLEAN FAN AND MAINTAIN. • FOUND SOME UNNECESSARY ITEMS IN STORAGE AREA AND REAR OF PREP AREA; ADVISED TO REMOVE TO AVOID CLUTTER AND PEST HARBORAGE. • OBSERVED WATER STAINED AND DAMAGED CEILING TILE ON THE SELLING FLOOR; REPLACE CEILING TILE WHERE NEEDED.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 11 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.