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Greek Corner Restaurant Cafe

May 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIP PROVIDED ON PREMISES. UNABLE TO CHECK CONCENTRATION OF THE SANITIZE SOLUTION. MUST PROVIDE CHEMICAL TEST KIT. SERIOUS VIOLATION:7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND COFFEE MACHINE,INSTRUCTED TO PROVIDE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS DUST AND GREASE BUILD-UP INSIDE THE DEEP FRYER AND PIPES BEHIND AND UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION PROVIDED AT MEN'S WASHROOM,INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.