Greek Delight Inc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED GYRO SAUCE AT 46.7F, COOKED CHICKEN AT 50.1F, AND COOKED PORK AT 44.0F, ALL INSIDE OF THE PREP COOLER. MANAGER VOLUNTARILY DISCARDED 15# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1138239 ON 4/24/12 NOT CORRECTED: 36/01 - NO LIGHTING INSIDE WALK-IN FREEZER, INSTRUCTED TO PROVIDE. 36/01 - SALAD DISPLAY COOLER LIGHTS NOT SHIELDED, INSTRUCTED TO SHIELD. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER AND AREA OUTSIDE OF THE WALK-IN COOLER.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLE, AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on April 24, 2012: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.