Greek Islands Restaurant

March 20, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at DPH.dairy@illinois.gov . Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 120lbs of Yogurt, at a value of $80.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed cracked and chipped door gaskets in the following reaching cooler units, steam table line, salad station. Instructed manager to repair and maintain at all times. Observed no stoppers at 3 compartment sink. Instructed manager to provide. Maintain at all times. Observed rust and chipped paint on wire shelving racks in meat and sea food walk in coolers. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and/or replace with food grade surface. Observed drop in cold plate at both ice bins in bar, in contact with ice for public consumption. Informed manager that drop-in cold plates, drain lines, carbonators, tubing, etc. are not acceptable in ice bins (cold plates are to be built integrally with the ice bin). Instructed to install food grade grade surface/barrier to keep ice from consumption separate, from drop in cold plate, drain lines, etc. Maintain at all times.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed excessive grease build on hood filters above grill station adjacent to steam table line. Instructed manager to detail clean and maintain at all times.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed door sweep on rear exit door slightly skewed. Door is considered rodent proof. Instructed manager to adjust. Maintain at all times.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed slow draining exposed hand at main bar. Instructed manager to find source/repair and maintain at all times.
    code 38

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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