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Greek Islands Restaurant

November 29, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED IN STILL WATER INSIDE OF ICE SCOOP CONTAINER BY ICE MACHINE IN BASEMENT. SCOOP MUST BE STORED IN CLEAN CONTAINER AT ALL TIMES.
code 43
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. MUST MAINTAIN HOT WATER TEMPERATURE AT HAND WASHING SINKS AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT HAND WASHING AND 3-COMPARTMENT SINKS RANGING FROM 83-91.0F DURING INSPECTION. MUST MAINTAIN HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 110.0F OR ABOVE. TECHNICIAN ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 50
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED HEAVY GREASE ON FLOOR AND ON TOP OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 52

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2021: 3 findings appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.