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Greek Kitchen

March 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MUST PROVIDE CHEMICALS FOR DISH MACHINE IN ORDER TO VERIFY EQUIPMENT CAN ADEQUATELY SANITIZE ALL GLASSES AND OTHER EQUIPMENT USED IN THE BAR.
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL BRICK WALLS BEHIND THE BAR, IN DINING, AND WASHROOM AREAS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.