Greek Prime

June 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT MAIN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO SOAP AT HAND SINKS IN MIDDLE PREP AREA,BAR AREA,SERVING AREA IN DINING ROOM.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MIDDLE PREP AREA,BASEMENT DISH WASHING AREA,BAR AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP,BAR AND DISH WASHING AREAS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING. • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN BASEMENT SUMP PUMP ROOM,ON LANDING AND STAIR LEADING TO BASEMENT,ON LOWER WOOD LEDGE UNDER BAR,ON FLOOR UNDER SERVING AREA IN DINING ROOM.ALSO,OPEN RODENT POISON ON FLOOR NEXT TO COOLER IN BAR AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/21.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO BARRIER AT FRONT PREP AREA AT COOLERS AND FOOD STORAGE CONTAINERS.MUST PROVIDE TO PREVENT CONTAMINATION FROM CUSTOMERS.(PRIORITY FOUNDATION 7-38-005)
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN. • MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. • MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT. • MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.