Greek Prime

July 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings5

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP ,BAR AREAS & DISH WASHING AREAS. TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIROITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATO,RICE,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:47 A.M.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST STORE A LOCK ON DESSERT DISPLAY UNIT ON SALES FLOOR IN DINING AREA. • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMEN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN. • Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. • Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED BOTH OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES ABOVE RIMS AND LIDS WIDE OPEN.MUST HAVE LIDS CLOSED AND TIGHT FITTING ON OUTSIDE DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE. • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2021: 7 findings appeared for the first time. 9 findings recurred.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.