Green Apple Phoever

February 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOOD IS OBTAINED FROM UNAPPROVED SOURCE, PER MANAGER " GRILLED CHICKEN IS COOKED IN OWNERS HOUSE AND BROUGHT TO RESTAURANT " BECAUSE NO GRILL IS AVAILABLE. ABOUT 10 LBS OF COOKED CHICKEN FOUND IN PREP COOLERS. INSTRUCTED TO HAVE ALL FOOD COOKED IN LICENSED FACILITY. 10 LBS CHICKEN DISCARDED VALUED AT $20. CRITICAL CITATION ISSUED 7-38-005 (B)
    code 1Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING THROUGH OUT FACILITY, INSTRUCTED TO OBTAIN. CRITICAL CITATION ISSUED 7-38-030.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION: FERMENTING VEGETABLE ON SITE ( KEM CHI ) WITHOUT DEPT APPROVAL. INSTRUCTED TO DISCONTINUE UNTIL A VARIANCE IS OBTAINED. SERIOUS CITATION ISSUED 7-38-005.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS ON SITE. INSTRUCTED TO OBTAIN. SERUOUS CITAITON ISSUED 7-38-012
    code 21
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: WET RAGS SCATTERED ALL OVER KITCHEN TO DRY OUT. INSTRUCTED TO STORE PROPERLY
    code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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