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Green Bean
June 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED FRONT AND REAR PREP AREA HAND SINKS WITHOUT PAPER TOWELS AND FRONT HAND SINK HAD A STOOL STORED IN FRONT OF IT NOT ABLE TO ACCESS.EMPLOYEE PROVIDED PAPER TOWELS AT SINKS AND REMOVED STOOL DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT HAND SINKS AND BE ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,STEAK,SOUP,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVING UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND FREEZER AND CHEST FREEZERS,CUTTING BOARDS,POTATO PEELER,OVENS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS.FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES OF COOKING EQUIPMENT,BLENDER STANDS,CAN OPENER,STORAGE CABINETS,EXTERIOR OF ICE MACHINE,WINDOW SILLS IN DINING AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,COOLERS,SHELVING UNITS IN BOTH PREP AREAS,DISH WASHING AREA,STORAGE AREAS AND TOILETROOMS INCLUDING FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA AND DISH WASHING AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR DINING AREA,STAINED CEILING TILES IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREA AND DINING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT DUMP SINK IN FRONT PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER FOR MILK PREP COOLER IN FRONT PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE AND ORGANIZE MASSIVE AMOUNT BOXES OF PAPER GOODS THROUGHOUT 1ST & 2ND FL. STORAGE CLOSETS AND AREAS,REAR HALLWAY,MOPSINK AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE HOOKS TO HANG WET MOPS.
What changed since the previous inspection?
Compared with Pass on October 20, 2015: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.