Green Bean

September 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1960425 9/14/16 #29 NOT CORRECTED #33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF ALL PREP COOLER AND FREEZERS,CUTTING BOARDS,POTATO PEELER,OVENS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS,FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES OF COOKING EQUIPMENT,BLENDER STAND,CAN OPENER,STORAGE CABINETS,EXTERIOR OF ICE MACHINE.#34-MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,COOLERS,SHELVING UNITS IN BOTH PREP AREAS,DISH WASHING AREA,STORAGE AREA AND TOILETROOMS ,STAIRS,INCLUDING FLOOR DRAINS.#35-MUST CLEAN FOOD DEBRI FROM WALLS AND BASES IN PREP AREAS,DISH WASHING AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS.#42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.#18-STILL FININD EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYIG AROUND PREP AREA,DISH WASHING AREA AND ON BOXES ON 2ND FL.MUST REPAIR OR REPLACE AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/16 (CRITICAL 7-42-090)
    code 14Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CLEAN DISH STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND MISSING HANDLE ON TOPSIDE OF 2- SIDED DUAL PREP COOLER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN DEBRI FROM FRONT PREP AREA HAND SINK BASIN,DRINK CONTAINERS,WINDOW SILLS,WINDOWS AND MOP SINK BASIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR IR REPLACE WORN AND TORN FLOORING IN HALLWAY LEADING TO REAR DINING AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES ON 2ND FL. NEAR REACH IN COOLER & FREEZER AND REAR HALLWAY,DAMAGED WALLS IN HALLWAY & NEXT TO SWINGING DOOR TO PREP AREA,HOLE IN WALL AROUND PIPE IN 1ST FL. TOILETROOM,CEILING IN POOR REPAIR IN EMPLOYEES TOILETROOM
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNOUT LIGHT IN REAR PREP AREA
    code 36
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
    code 45

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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