Green Dragon

July 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING POSTER/SIGNAGE AT NONE OF THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO POST POSTERS/SIGNAGE AT HAND WASHING SINKS. MAINTAIN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE THE PROCEDURE AND CLEAN UP KIT AND MAINTAIN BOTH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ADDITIONAL REFRIGERATION NEEDED. INSTRUCTED TO PROVIDE AND MUST MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: THE REAR EXIT DOOR IN THE DESIGNATED MOP SINK AREA IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE THE DOOR RODENT/INSECT PROOFED AND MAINTAIN SAME.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE A PARTITION TO THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL A SERVICE SINK AND THAT SERVICE SINK MUST HAVE A BACK FLOW PREVENTION DEVICE ATTACHED. -MUST INSTALL A DUMP SINK IN THE BAR AREA. • FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA DOES NOT STAY ATTACHED TO THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TRASH RECEPTACLES WITH LIDS TO BOTH UNISEX TOILET ROOMS. MAINTAIN SAME.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WEEDS AND TALL GRASS GROWING ALONG THE SIDE AND FENCE OF THE BUILDING. INSTRUCTED TO REMOVE TALL GRASS AND WEEDS. • THE CEILING IN THE BAR AND FOOD PREP AREA IS PEELING. INSTRUCTED TO SCRAPE AND PAINT. -OPENINGS AND CRACKS IN THE WALLS IN THE BAR AND UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES, CONDUITS, SINKS AND THROUGH OUT AS NEEDED. -MUST FINISH THE WALL IN THE DESIGNATED MOP SINK AREA. -DOOR TO THE FOOD PREP AREA AND THE DOOR FRAMES IN THE LOUNGE AREA WITH RAW WOOD. INSTRUCTED TO SEAL AND MAINTAIN. -MUST PROVIDE THE MISSING WALL BASE TO THE AREA BEHIND THE FRONT BAR. MAINTAIN SAME
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE LIGHTS IN THE FOOD PREP AREA ARE NOT SHIELDED. INSTRUCTED TO SHIELD THE LIGHTS AND MAINTAIN. • FOUND NO VENTILATION FOR THE CONVECTIONAL OVEN ON SITE. INSTRUCTED TO PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND MEET THE FOOD HANDLERS REQUIREMENTS.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.