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Green Leaf Thai Cuisine

June 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL SOME OF THE DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR SIDES OF THE WOK STATION, DEEP FRYER, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE GROUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER/HOOD IN THE COOK LINE WITH HEAVY GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE REAR PREP/DISH AREA AND 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE FRONT PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.