Green Leaf Thai Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREP AREA ON THE FLOOR AND ON THE PREP TABLES.
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED THE SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 1 COMPARTMENT PREP SINK TO BE BROKEN. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN SPLASHGUARD.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN AND SANITIZE THE INTERIOR OF THE 1 DOOR FREEZER WITH BLOOD STAINS ON THE BOTTOM SHELF. CLEAN THE GREASE FROM THE WIRE STORAGE SHELF NEXT TO THE DEEP FRYER.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2020: 2 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.