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Green Leaf Thai Cuisine

July 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS STORED AT INADEQUATE TEMPERATURE RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 4 POUNDS EGGROLL STUFFING AND 1/2 GALLON MILK ($18) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO CONSISTENT HOT WATER. HOT WATER AT MULTIPLE SINKS FLUCTUATES FROM 73 F TO 133 F. WATER DOES NOT STAY HOT CONSISTENTLY. INSTRUCTED MANAGER TO ENSURE HOT WATER CONSISTENTLY REACHES AND MAINTAINS AT 100 F IN HAND WASHING SINKS AND 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAKING FROM HOT WATER HEATER IN KITCHEN BASEMENT. INSTRUCTED MANAGER TO REPAIR
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2022: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.