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Green Spirit

January 14, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND 3RD COMPARTMENT SINK SET UP, WITH WATER AND CHLORINE FREE CHEMICAL(HYDROGEN PEROXIDE) TO SANITIZE THE EQUIPMENT. INSTRUCTED MANAGER THAT SHE HAS THE OPTION TO USE EITHER HOT WATER (180F WITH BOOSTER HEATER, QUATERNARY AMMONIUM(QUATS), CHLORINE, OR IODINE TO SANITIZE THE DISHES,POTS AND PANS. MANAGER WENT OUT TO BUY THE CHORINE TO USE AS A SANITINER AND SET UP THE 3 COMPARTMENT WITH THE RIGHT SANITIZER. CITATION ISSUED CRITICAL 7-38-030.
    code 8Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI USE UTENSILS ,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND ORGANZE THE PREP BOTTOM SHELVE OF ALL THE PREP TABLES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE ALL STOCKS INSIDE THE EMPLOYEES WASHROOM TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN ESAY ACESS IN CLEANING THE FLOOR.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE 3 DOOR REACH IN COOLER. MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on April 28, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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