Green Street Smoked Meats/High Five Ramen/Sawada C

August 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND FRESH CLAMS STORED IN WALK-IN COOLER WITHOUT TAG AND ORIGINAL PACKAGING ATTACHED TO PRODUCT. MUST KEEP PRODUCT IN ORIGINAL PACKAGING AND TAG ATTACHED UNTIL ALL PRODUCT IS PREPARED AND SOLD AND KEEP TAGS FOR 90 DAYS AFTERWARDS ON PREMISES. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(B). 6 LB VALUED AT $75 DISCARDED.
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 4-DRAWER REFRIGERATED PREP COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 44.1F-47.1F. COOLER TAGGED HELD FOR INSPECTION. MUST HAVE UNIT SERVICED. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND STORED INSIDE WALK-IN COOLER BEING COOLED IN DEEP CONTAINERS WITH TIGHT-FITTING LIDS WITH PREP DATES OF 8-13-15 AT IMPROPER TEMPERATURES: COOKED BEANS-51.2F, COOKED CHILLI-47.1F, POTATO SALAD-48.7F, SMOKED PASTRAMI-45.1F, MACARONI SALAD-51.6F. ALL FOODS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. INSTRUCTED TO USE SHALLOW COBTAINERS WHEN COOLING POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005(A). 200LB VALUED AT $500 DISCARDED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL AND OUTER OPENINGS NOT PROTECTED AT TIME OF INVESTIGATION. 5 LARGE FLIES OBSERVED FLYING AROUND IN FRONT FOOD PREP AREA, 5 SMALL FLIES ALSO OBSERVED FLYING AROUND ICE MACHINES IN REAR PREP AREA. REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE NOT ADEQUATELY RODENT PROOFED, A LARGE OPENING FOUND AT LOWER LEFT SIDE OF DOOR(1/4IN GAP 3 INCHES WIDE). MUST CONTACT PEST CONTROL COMPANY TO REQUEST A VISIT AND REPAIR REAR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-005(A).
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE SIDES OF ICE MACHINES, AND COOKING EQUIPMENT IN ALL FOOD PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN FOOD PREP AREAS(INCLUDING BASEMENT), IN REAR ENCLOSED STORAGE AREA WHERE UNUSED EQUIPMENT IS STORED, AND IN FAR REAR ENCLOSED STORAGE AREA(COMMON AREA FOR ENTIRE BUILDING) LEADING TO OUTSIDE GARBAGE AREA ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DEBRIS,DIRT, STAINS AND PUDDLES OF WATER PRESENT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN BASEMENT FOOD PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOCATE SOURCE OF LEAK IN FAR REAR STORAGE AREA AND REPAIR IT. INSULATE PIPES CONNECTED ICE MACHINES TO PREVENT WATER FROM DRIPPING ON FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER FROM REAR STORAGE AREA WHERE THE LARGE UNUSED EQUIPMENT SI STORED.
code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.