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Green Street Smoked Meats/High Five Ramen/Sawada C

June 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 16LBS OF COOKED SMOKED BEEF BRISKET AT IMPROPER TEMPERATURE OF 56F IN WALK IN COOLER IN PREP AREA.INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOOD ITEMS SHALL BE HELD AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM DURING TIME OF INSPECTION. INTRUCTED TO MAINTAIN PROPER TEMPERATURES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (POTATO SALAD, MACARONI SALAD, COOKED SMOKED BRISKET, COOKED PORK BELLY,BROCCOLI SALAD ETC) IN WALK IN COOLER WITH IMPROPER LABELING.INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 18 SMALL BLACK LIVE FLIES IN THE BAR PREP AREA IN THE FOLLOWING PLACES... ON LIQUOR POURING NOZZLES, ON ICE BINS, FLYING NEAR DUMP SINKS , AND ON TOP OF THE DRINKING GLASS BRIMS. INSTRUCTED TO CONTACT A PEST CONTROL PROFESSIONAL FOR SERVICE. INTRUCTED TO MINIMIZE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
Summary Report Displayed And Visible To The Public

Inspector note: NO COMPLIANCE SUMMARY POSTED FOR PUBLIC VIEW IN FOOD ESTABLISHMENT. INSTRUCTED TO MEET REQUIREMENT OF A LICENSEE HOLDER.
code 61

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.