Green Tea Japanese Restaurant

June 23, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED POTS AND PANS NOT PROPERLY(INVERTED)STORED AFTER SAINITIZING.ISTRUCTED MANAGEMENT ON HOW TO PROPERLLY STORE MULTI-USE UTENSILS.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOORS DIRTY UNDER TABLES BEHIND SUSHI PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN THESE FLOORS
    code 34

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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