Green Tea Japanese Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED. MANAGER CORRECTED VIOLATION ON SITE.
  code 25
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED OUT OF DATE PH-FOOD LAB LETTER ON SITE FOR ACIDIFIED SUSHI RICE, FROM 2007. INSTRUCTED MANAGER TO UPDATE FOOD LAB LETTER AS WELL AS PH RECORD LOGS, WHILE RETAINING A COPY ON SITE FOR FUTURE INSPECTIONS. PRIORY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
  code 29
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED BLACK LIQUID STORED IN PRE PACKAGED SMALL CONDIMENTS BOTTLES, IN DINING ROOM AREA, WITHOUT LABEL OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABEL/COMMON NAME ON ALL PRE PACKAGED SMALL CONDIMENTS BOTTLES REMOVED FROM ORIGINAL BULK CONTAINER. MAINTAIN AT ALL TIMES.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE FRONT HANDWASHING SINK AND FOOD PREP COOLER TO PREVENT AGAINST CONTAMINATION.
  code 39
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE INSTALLED ON MOP SINK FAUCET NECK IN BATHROOM AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK. MAINTAIN AT ALL TIMES.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: REFER TO VIOLATION #60
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2201042, DATE:8/16/18 VIOLATION # 58, NOT CORRECTED: OBSERVED ALL CERTIFIED FOOD MANAGERS ON PREMISES WITH NO ALLERGEN CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO OBTAIN FOOD ALLERGEN CERTIFICATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2018: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.