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Green Tomato Cafe
August 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,EGGS,STEAK,SERIOUS VIOLATION 7-38-012
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: MUST PROVIDE CHEMICAL TEST STRIPS AT THE 3 COMPARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINISE,AND SANITIZE,SERIOUS VIOLATION 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1566588 DATE 08-21-2015(45)OBSERVED FOOD HANDLERS REQUIREMENT NOT MET,INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN,SERIOUS VIOLATION 7-42-090
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER NEAR THE GRILL AT PREP AREA
What changed since the previous inspection?
Compared with Pass on August 21, 2015: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.