Green Tomato Cafe

April 14, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS LOCATED IN THE MEN'S AND WOMEN'S TOILET ROOMS LOCATED IN THE LOBBY OF THE HEALTH CENTER. HOT WATER AT THE TIME OF THE INSPECTION WAS 60F. INSTRUCTED TO REPAIR SO THAT HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF MOST REFRIGERATORS (3 DOOR REFRIGERATORS AND ONE DOOR REFRIGERATORS). INSTRUCTED TO PROVIDE.
    code 36
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 OBSERVED ONE OF TWO HAND WASHING SINK IN THE WOMEN'S TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR. • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.113(B) OBSERVED A MISSING LID ON THE OUTSIDE DUMPSTER. INSTRUCTED TO REPLACE SAID DUMPSTER OR REPLACE SAID DUMPSTER LID. PRIORITY FOUNDATION 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS BEHIND AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED TO MEET REQUIREMENT OF PROOF OF FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on May 13, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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