Greenline Coffee

November 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A FROZEN BAG OF SOUP SITTING IN WATER UNTHAWING IMPROPERLY.MANAGER REMOVED SOUP.INSTRUCTED TO KEEP HAND SINK FREE AND FOR HAND WASHING ONLY AND UNTHAW FOOD UNDER RUNNING WATER,REFRIGERATION OR MICROWAVE ONLY.(CRITICAL 7-38-030)
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALLBASES,ON SHELVING UNITS,COUNTER TOPS IN CABINETS IN BOTH PREP AREAS,CONFERENCE ROOM,IN BETWEEN WINDOW FRAME AND FLOOR IN REAR PREP AREA.ALSO FRONT,REAR,SIDE,OVER HEAD AND ADJACENT DOOR TO BUSINESS AND HALLWAY NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/15.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT SERVICE COUNTER SHELVING UNITS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL HOLES IN EXTERIOR BRICK WALL AND NEAR REAR DOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROPERLY SEAL SUMP PUMP LIDS IN BASEMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on July 30, 2014: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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